大拱桥--暨南大学学生门户 » 图书馆 » (分类号：TS201.6-532)(共2本)

Risk assessment of phytochemicals in food : novel approaches : symposium

0
索取号：TS201.6-532/E20121
作者：
出版社：Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010.

Scientific criteria to ensure safe food

0
索取号：TS201.6-532/E20042
作者：Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.、Institute of Medicine (U.S.)、
出版社：Washington, D.C. : National Academies Press, c2003.