大拱桥--暨南大学学生门户 » 图书馆 » 食品安全与卫生 » Risk assessment of phytochemicals in food : novel approaches : symposium
名称 Risk assessment of phytochemicals in food : novel approaches : symposium
索引号 TS201.6-532/E20121
分类号 TS201.6-532
TS201.6(食品安全与卫生)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010.
ISBN
页数 476 p. : ill. (some col.) ; 24 cm.
价格
标签
简介
注解 "The Symposium ... was held from March 30th to April 1st 2009 in Kaiserlautern, Germany."--p. 12. 附註 Includes bibliographical references. 附注 Text in English with some prefatory material in German.