大拱桥--暨南大学学生门户 » 图书馆 » 食品标准与检验(分类号：TS207)(共348本)

分类依据：参见R155.5.

Preventing foreign material contamination of foods

0
索取号：TS207/E20071
作者：Peariso、 Doug.、
出版社：Ames, Iowa : Blackwell Pub., 2006.

Understanding and measuring the shelf-life of food

0
索取号：TS207/E20093
作者：
出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.

Rapid methods for biological and chemical contaminants in food and feed

0
索取号：TS207-532/E20061
作者：
出版社：wageningen, The Netherlands : Wageningen Academic Publishers, 2005.

Indicators of milk and beef quality

0
索取号：TS207.7/E20061
作者：
出版社：wageningen : Wageningen Academic Publishers, 2005.

Extraction of organic analytes from foods : a manual of methods

0
索取号：TS207.3/E20061
作者：Self、 Ron.、Royal Society of Chemistry (Great Britain)、
出版社：Cambridge : Royal Society of Chemistry, c2005.

Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues

0
索取号：TS207/E20052
作者：
出版社：Amsterdam ; Boston : Elsevier, 2005.

Concept research in food product design and development

0
索取号：TS207/E20061
作者：Moskowitz、 Howard R.、Porretta、 Sebastiano.、Silcher、 Matthias.、
出版社：Ames, Iowa : Blackwell Pub., 2005.

Analysis of food constituents

0
索取号：TS207/E20062
作者：
出版社：New York : Wiley-VCH, c1997.

Image analysis of food microstructure

0
索取号：TS207.3/E20051
作者：Russ、 John C.、
出版社：Boca Raton : CRC Press, c2005.

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

0
索取号：TS207.7-532/E20041
作者：FAO/IAEA/WHO International Conference onEnsuring the Safety and Quality of Food through Radiation Processing (1999 : Antalya、 Turkey)、Loaharanu、 Paisan.、Thomas、 Paul.、Food and Agriculture Organization of theUnited Nations.、International Atomic Energy Agency.、World Health Organization.、
出版社：Lancaster, Pa. : Technomic, c2001.

Rapid and on-line instrumentation for food quality assurance

0
索取号：TS207.7/E20042
作者：
出版社：Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, c2003.

Food quality management : a techno-managerial approach

0
索取号：TS207.7/E20043
作者：Luning、 P. A. (Pieternel A.)、Marcelis、 W. J.、 1948-、Jongen、 W. M. F.、
出版社：Wageningen : Wageningen Pers, 2002.

Food, science, and society : exploring the gap between expert advice and individual behaviour

0
索取号：TS207.7/E20041
作者：
出版社：Berlin ; New York : Springer, c2003.

Auditing in the food industry : from safety and quality to environmental and otheraudits

0
索取号：TS207/E20043
作者：
出版社：Cambridge : Woodhead, 2001.

Microbial food contamination

0
索取号：TS207.4/E20041
作者：
出版社：Boca Raton, Fla. : CRC Press, 2001.

Microstructural principles of food processing and engineering

0
索取号：TS207.3/E20052.2
作者：Aguilera、 Jose Miguel.、Stanley、 David W.、
出版社：Gaithersburg, MD : Aspen Publishers, 1999.