大拱桥--暨南大学学生门户 » 图书馆 » 饮食调制技术及设备(分类号:TS972)(共668本)
分类依据:<3版类名:饮食> | |||
Kitchens0索取号:TS972.26/E901 作者: 出版社:Alexandria, Va. : Time-Life Books ; Morristown, N.J. : School and library distribution by Silver Burdett Co., 1985. | James Villas' The Town & country cookbook0索取号:TS972.2/E902 作者:Villas、 James.、 出版社:Boston : Little, Brown, 1985. | ||
The cuisine of the sun : classic recipes from Nice and Provence0索取号:TS972.1-565/E802 作者:Johnston、 Mireille.、 出版社:New York : Vintage Books, 1976. | The food of Italy0索取号:TS972.1-546/E801 作者:Root、 Waverley Lewis、 1903-、 出版社:New York : Vintage Books, 1971. | ||
Seasonings cookbook for quantity cuisine0索取号:TS972.1/E902 作者: 出版社:Boston, Mass. : CBI Pub. Co., 1980. | Quality, quantity cuisine0索取号:TS972.1/E802 作者: 出版社:Boston : Cahners Books, 1976 | ||
The picnic gourmet0索取号:TS972.1/E801 作者:Hemingway、 Joan.、Maricich、 Connie、 joint author.、 出版社:New York : Vintage Books, 1975 | Great meals in minutes0索取号:TS972.1/E903 作者: 出版社:Boston : Little, Brown, 1985. | ||
Fish0索取号:TS972.1/E804 作者: 出版社:Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1979. | Beef & veal0索取号:TS972.1/E803 作者:Time-Life Books.、 出版社:Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., 1979. | ||
The art of eating : five gastronomical works0索取号:TS972.1/E601 作者:Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、 出版社:New York : Vintage Books, 1954. | Practical baking0索取号:TS972/E801.2 作者:Sultan、 William J.、 出版社:Westport, Conn. : Avi Pub. Co., 1976. | ||
Prize winners : recipes and menu ideas from awardwinning foodservice personalities0索取号:TS972/E903 作者: 出版社:Boston, Mass. : CBI Pub. Co., 1983. | Foodservice organizations : a managerial and systems approach0索取号:TS972.3/E20071.6 作者:Spears、 Marian C.、Gregoire、 Mary B.、 出版社:Upper Saddle River, N.J. : Pearson Prentice Hall, c2007. | ||
Experimental foods laboratory manual0索取号:TS972.1/E20071.6 作者:McWilliams、 Margaret.、 出版社:Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005. | Bakery products : science and technology0索取号:TS972.129.2/E20081 作者: 出版社:Ames, Iowa : Blackwell, 2006. | ||










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