大拱桥--暨南大学学生门户 » 图书馆 » 烹饪法、食谱、菜谱(分类号:TS972.1)(共514本)
分类依据:参见R154。< 3版类名:烹饪法、食品调味法> | |||
The picnic gourmet0索取号:TS972.1/E801 作者:Hemingway、 Joan.、Maricich、 Connie、 joint author.、 出版社:New York : Vintage Books, 1975 | Great meals in minutes0索取号:TS972.1/E903 作者: 出版社:Boston : Little, Brown, 1985. | ||
Fish0索取号:TS972.1/E804 作者: 出版社:Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1979. | Beef & veal0索取号:TS972.1/E803 作者:Time-Life Books.、 出版社:Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., 1979. | ||
The art of eating : five gastronomical works0索取号:TS972.1/E601 作者:Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、 出版社:New York : Vintage Books, 1954. | Experimental foods laboratory manual0索取号:TS972.1/E20071.6 作者:McWilliams、 Margaret.、 出版社:Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005. | ||
Bakery products : science and technology0索取号:TS972.129.2/E20081 作者: 出版社:Ames, Iowa : Blackwell, 2006. | CookSmart : perfect recipes for every day0索取号:TS972.187.12/E20061 作者:Anderson、 Pam、 1957-、 出版社:Boston : Houghton Mifflin, 2002. | ||
Short & sweet : sophisticated desserts in no time at all0索取号:TS972.116.4/E20061 作者:Barnard、 Melanie.、 出版社:Boston : Houghton Mifflin, c1999. | A guy's guide to great eating : big-flavored, fat-reduced recipes for men who love to eat0索取号:TS972.187.12/E20063 作者:Mauer、 Don.、 出版社:Boston : Houghton Mifflin, 1999. | ||
Zarela's Veracruz0索取号:TS972.187.31/E20061 作者:Mart·®nez、 Zarela.、Mendelson、 Anne.、 出版社:Boston : Houghton Mifflin, 2001. | The best American recipes 2001-2002 : the year's top picks from books, magazines, newspapers, and the Internet0索取号:TS972.187.12/E20062 作者: 出版社:Boston : Houghton Mifflin, c2001. | ||
Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids0索取号:TS972.188/E20061.2 美国亚洲基金会 作者:Jones、 Judith.、Jones、 Evan、 1915-、Modarressi、 Mitra、 ill.、 出版社:Boston, Mass. : Houghton Mifflin Co., 1998. | Jack Daniel's hometown celebration cookbook, volume II0索取号:TS972.118/E20051 作者:Mitchamore、 Pat、 1934-、Tolley、 Lynne、 1950-、 出版社:Nashville, Tenn. : Rutledge Hill Press, c1990. | ||
The naked chef takes off0索取号:TS972.1/E20052 作者:Oliver、 Jamie.、 出版社:New York : Hyperion, 2001. | Ron Popeil's rotisserie & BBQ : recipe collection0索取号:TS972.1/E20054 作者:Popeil、 Ron.、 出版社:Chatsworth, CA : In Your Kitchen Books, c1998. | ||










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