大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Hartel 的图书(共4本)

Sai cosa mangi? [electronic resource] : La scienza del cibo

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作者：Hartel、 Richard W.、Hartel、 AnnaKate.、SpringerLink (Online service)、
出版社：Milano : Springer Milan, 2009.

Careers in Food Science: From Undergraduate to Professional [electronic resource]

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作者：Hartel、 Richard W.、Klawitter、 Christina P.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Bites [electronic resource] : The Science of the Foods We Eat

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作者：Hartel、 Richard.、Hartel、 AnnaKate.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2008.

Food Emulsifiers and Their Applications [electronic resource] : Second Edition

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作者：Hasenhuettl、 Gerard L.、Hartel、 Richard W.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.