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The Maillard reaction : chemistry, biochemistry, and implications

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索取号：TS201.2/E20124
作者：Nursten、 H. E.、Royal Society of Chemistry (Great Britain)、
出版社：Cambridge : Royal Society of Chemistry, c2005.

Plastic reconstructive breast surgery = Chirurgie du sein plasties et reconstructions

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索取号：R655.8/E902
作者：Maillard、 Gaston F、Goin、 Jean-Louis、Montandon、 Denys、
出版社：Paris : Masson, 1983

The Maillard reaction : recent advances in food and biomedical sciences

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索取号：TS201.2-53/E20091
作者：
出版社：Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008.

The Maillard reaction in foods and nutrition

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索取号：TS201.2/E9019
作者：
出版社：Washington, D.C. : American Chemical Society, 1983.

Maillard reactions in chemistry, food, and health

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索取号：TS201/E993
作者：
出版社：Cambridge [England] : Royal Society of Chemistry, c1994.

The Maillard reaction : consequences for the chemical and life sciences

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索取号：Q5/E20055
作者：
出版社：Chichester : Wiley, c1996.