大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

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索取号:TS202-532/E20041/2009
作者:Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva、 Switzerland)、Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社:Geneva : World Health Organization, 2010.

Embodied food politics

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索取号:K891.25/E20111
作者:Carolan、 Michael S.、
出版社:Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2011.

Principles and methods for the risk assessment of chemicals in food

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索取号:R155.5/E20111
作者:Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社:Geneva : World Health Organization, c2009.

Natural food flavors and colorants

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索取号:TS264.2/E20111
作者:Attokaran、 Mathew.、
出版社:Hoboken : Wiley-Blackwell, 2011.

Dairy ingredients for food processing

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索取号:TS252/E20111
作者:
出版社:Hoboken : Wiley-Blackwell, 2011.

Food preservation process design

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索取号:TS205/E20113
作者:Heldman、 Dennis R.、
出版社:Burlington, MA : Academic Press, c2011.

美味的陷阱 : 驚爆誇大健康的食品謊言 / 瑪莉安·奈索著 : how the food industry influences nutrition and health

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索取号:F471.268/20132
作者:内斯特莱、许晋福、許晉福、
出版社:台北縣 : 世茂出版社, 2004

Eating Chinese food naked : a novel

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索取号:I712.45/E201152
作者:Ng、 Mei、 1966-、
出版社:New York : Washington Square Press, c1998.

Chinese food : adventures in the world of eating

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索取号:TS971/E20112.2
作者:Liu Junru、Wang、 William W.、
出版社:Beijing : China Intercontinental Press, 2010.

Food, population and employment in China

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索取号:F326.11/E20111
作者:Zhang Guoqing、Cong、 Guoling、
出版社:Beijing : Foreign Language Press, 2006.

Practical food rheology : an interpretive approach

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索取号:TS201.7/E20111
作者:
出版社:Ames, Iowa : Blackwell, 2011.

Biosensors in food processing, safety, and quality control

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索取号:TS201.6/E20121
作者:
出版社:Boca Raton, Florida : CRC Press, c2011.

Food allergens : analysis instrumentation and methods

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索取号:R593.1/E20121
作者:
出版社:Boca Raton : Taylor & Francis Group, c2011.

Marine polysaccharides : food applications

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索取号:TS201.2/E20121
作者:Venugopal、 Vazhiyl、 1942-、
出版社:Boca Raton, FL : CRC Press, c2011.

New food product development : from concept to marketplace

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索取号:TS2/E991.3
作者:Fuller、 Gordon W.、
出版社:Boca Raton : Taylor & Francis, 2011.

地球不堪重负 : 水位下降、气温上升时代的食物安全挑战 : the food security challenge in an age of falling water tables and rising temperatures

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索取号:X22/20112
作者:布朗、林自新 (翻译)、暴永宁、
出版社:北京 : 东方出版社, 2005