大拱桥--暨南大学学生门户 » 图书馆 » 轻工业、手工业(分类号：TS)(共5747本)

分类依据：依总论复分表分.

Starches

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索取号：TS23/E20041
作者：Thomas、 David John.、Atwell、 William A.、
出版社：St. Paul, Minn. : Eagan Press, c1999.

Oats : chemistry and technology

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索取号：TS211/E20041
作者：
出版社：St. Paul, Minn., USA : American Association of Cereal Chemists, c1986.

Rice: chemistry and technology

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索取号：TS201.1/E20041.2
作者：
出版社：St. Paul : American Association of Cereal Chemists, c1985.

The microbiological risk assessment of food

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索取号：TS201.3/E20034
作者：Forsythe、 S. J. (Steve J.)、
出版社：Oxford ; Malden, MA : Blackwell Science, 2002.

Chemical food safety : a scientist's perspective

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索取号：TS201.6/E20033
作者：Riviere、 J. Edmond (Jim Edmond)、
出版社：Ames, Iowa : Iowa State Press, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号：TS201.2-45/E20041.2
作者：Weaver、 Connie、 1950-、Daniel、 James.、
出版社：Boca Raton : CRC Press, 2003.

Food standards and safety in a globalised world : the impact of WTO and codex

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索取号：TS207.2/E20041
作者：
出版社：Delhi : New Century Publications, 2003.

Metal contamination of food : its significance for food quality and human health

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索取号：TS201.2/E20031.3
作者：Reilly、 Conor.、
出版社：London : Blackwell, 2002.

Designing for newspapers and magazines

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索取号：TS881/E20041
作者：Frost、 Chris、 1950-、
出版社：London ; New York : Routledge, c2003.

Foodborne pathogens : hazards, risk analysis, and control

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索取号：TS201.3/E20041
作者：
出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.

Microbiological testing in food safety management

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索取号：TS201.3/E20033
作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、
出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.

The dynamics of innovation clusters

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索取号：TS2/E20035
作者：
出版社：Cheltenham : Elgar, 2003.

Safety and quality issues in fish processing

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索取号：TS254/E20041
作者：
出版社：Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Publishing, 2002.

Microbiological risk assessment in food processing

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索取号：TS201.3/E20042
作者：
出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.

Food chemical composition : dietary significance in food manufacturing

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索取号：TS201.2/E20041
作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、
出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.

Microbial safety of minimally processed foods

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索取号：TS201.3/E20036
作者：
出版社：Boca Raton, CRC Press, c2003