大拱桥--暨南大学学生门户 » 图书馆 » 基础科学(分类号：TS201)(共635本)

Food safety fundamentals

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索取号：TS201.6/E20042
作者：
出版社：Upper Saddle River, N.J. : Pearson Education, c2004.

Case studies in food microbiology for food safety and quality

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索取号：TS201.6/E20032
作者：Pawsey、 Rosa K.、Royal Society of Chemistry (Great Britain)、
出版社：Cambridge : Royal Society of Chemistry, c2002.

Food safety and the WTO: the interplay of culture,science and technology

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索取号：TS201.6/E20031
作者：Echols、 Marsha A.、
出版社：London : Kluwer Law International, c2001

Food protein analysis : quantitative effects on processing

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索取号：TS201.21/E20031
作者：Owusu-Apenten、 R. K.、Owusu-Apenten、
出版社：New York : Marcel Dekker, c2002.

Food lipids : chemistry, nutrition, and biotechnology

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索取号：TS201.4/E20031.2
作者：
出版社：New York : M. Dekker, c2002.

Control of foodborne microorganisms

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索取号：TS201.3/E20031
作者：
出版社：New York : Marcel Dekker, c2002.

HACCP

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索取号：TS201.6/E20021
作者：Mortimore、 Sara.、Wallace、 Carol.、
出版社：Oxford ; Malden, MA : Blackwell Science, 2001.

Biologically-active phytochemicals in food : analysis, metabolism, bioavailabilityand function

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索取号：TS201/E20021
作者：
出版社：Cambridge : Royal Society of Chemistry, c2001.

International standards for food safety

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索取号：TS201.6/E20022
作者：
出版社：Gaithersburg, Md. : Aspen Publishers, 2000.

Food and nutritional supplements : their role in health and disease

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索取号：TS201.4/E20021
作者：
出版社：Berlin ; New York : Springer, c2001.

Handbook of nutrition and food

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索取号：TS201.4/E20022
作者：Carlyn D Berdanier、Berdanier、 Carolyn D.、
出版社：Boca Raton, Fla. : CRC Press, c2002.

Magnetic resonance in food science : a view to the future

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索取号：TS201.2/E20013
作者：
出版社：Cambridge, UK : Royal Society of Chemistry, 2001.

Safe handling of foods

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索取号：TS201.6/E20001
作者：
出版社：New York : Marcel Dekker, c2000.

Modern food microbiology

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索取号：TS201.3/E906.4
作者：Jay、 James M. (James Monroe)、 1927-、
出版社：New York :AVI Book Van Nostrand Reinhold, 1992.

Thermal analysis of foods

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索取号：TS201.2/E994
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY : Sole distributor in USA and Canada, Elsevier Science Pub. Co., 1990.

Fat and cholesterol reduced foods : technologies and strategies

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索取号：TS201.1/E992
作者：
出版社：The Woodlands, Tex. : Portfolio Pub. Co. ; Houston : Gulf Pub. Co., 1991.