大拱桥--暨南大学学生门户 » 图书馆 » 基础科学(分类号：TS201)(共635本)

Principles of food sanitation

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索取号：TS201.6/E20071.5
作者：Marriott、 Norman G.、Gravani、 Robert B.、
出版社：New York, N.Y. : Springer, c2006.

Functional food ingredients and nutraceuticals : processing and technologies

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索取号：TS201.4/E20071
作者：
出版社：Boca Raton, FL : Taylor & Francis, c2007.

Pesticide, veterinary and other residues in food

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索取号：TS201.6/E200910
作者：
出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.

Frontiers in carbohydrate research, 2

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索取号：TS201.2/E995
作者：
出版社：London : Elsevier Applied Science , 1992.

Measurements in the rheology of foodstuffs

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索取号：TS201.7/E901
作者：Prentice、 J. H.、
出版社：London : Elsevier Applied Science Publishers, c1984.

HPLC in food analysis

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索取号：TS201.2/E9018.2
作者：
出版社：London : Academic Press, 1988.

Statistical procedures in food research

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索取号：TS201/E904
作者：
出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.

Microbial food poisoning

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索取号：TS201.3/E991
作者：
出版社：London ; New York : Chapman & Hall, 1992.

Maillard reactions in chemistry, food, and health

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索取号：TS201/E993
作者：
出版社：Cambridge [England] : Royal Society of Chemistry, c1994.

Food for today

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索取号：TS201.4/E20032.6
作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、
出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.

Food science : the biochemistry of food and nutrition

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索取号：TS201/E20062.3
作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、
出版社：New York, NY : Glencoe/McGraw-Hill, c1997.

Compendium of methods for the microbiological examination of foods

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索取号：TS201.3-34/E991.3
作者：
出版社：Washington, DC : American Public Health Association, c1992.

Microbiology and technology of fermented foods

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索取号：TS201.3/E20065
作者：Hutkins、 Robert W. (Robert Wayne)、
出版社：Ames, Iowa : Blackwell Publishing, 2006.

Carbohydrates in food

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索取号：TS201.2/E20064.2
作者：
出版社：Boca Raton, FL : CRC/Taylor & Francis, 2006.

Trans fats alternatives

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索取号：TS201.2/E20065
作者：
出版社：Champaign, Ill. : AOCS Press, c2005.

Advances in food mycology

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索取号：TS201.3/E20062
作者：
出版社：New York : Springer, c2006.