大拱桥--暨南大学学生门户 » 图书馆 » 基础科学(分类号：TS201)(共635本)

The microbiological risk assessment of food

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索取号：TS201.3/E20034
作者：Forsythe、 S. J. (Steve J.)、
出版社：Oxford ; Malden, MA : Blackwell Science, 2002.

Chemical food safety : a scientist's perspective

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索取号：TS201.6/E20033
作者：Riviere、 J. Edmond (Jim Edmond)、
出版社：Ames, Iowa : Iowa State Press, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号：TS201.2-45/E20041.2
作者：Weaver、 Connie、 1950-、Daniel、 James.、
出版社：Boca Raton : CRC Press, 2003.

Metal contamination of food : its significance for food quality and human health

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索取号：TS201.2/E20031.3
作者：Reilly、 Conor.、
出版社：London : Blackwell, 2002.

Foodborne pathogens : hazards, risk analysis, and control

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索取号：TS201.3/E20041
作者：
出版社：Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002.

Microbiological testing in food safety management

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索取号：TS201.3/E20033
作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、
出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.

Microbiological risk assessment in food processing

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索取号：TS201.3/E20042
作者：
出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.

Food chemical composition : dietary significance in food manufacturing

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索取号：TS201.2/E20041
作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、
出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.

Microbial safety of minimally processed foods

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索取号：TS201.3/E20036
作者：
出版社：Boca Raton, CRC Press, c2003

Microbial stress adaptation and food safety

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索取号：TS201.3/E20035
作者：
出版社：Boca Raton, FL : CRC Press, c2003.

Handbook of food enzymology

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索取号：TS201.25/E20041
作者：
出版社：New York ; Basel : Marcel Dekker, c2003.

Food product development

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索取号：TS201.1/E20031
作者：Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、
出版社：Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.

Fundamental food microbiology

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索取号：TS201.3/E20032.2
作者：Ray、 Bibek.、
出版社：Boca Raton, Florida : CRC Press, 2001.

Food science and food biotechnology

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索取号：TS201/E20031
作者：
出版社：Boca Raton, Fla. : CRC Press, c2003.

Fats in food technology

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索取号：TS201.22/E20031
作者：
出版社：Sheffield : Sheffield Academic Press, 2002.

Food chemistry

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索取号：TS201.2/E992.2
作者：Belitz、 H.-D. (Hans-Dieter)、Grosch、 W. (Werner)、
出版社：Berlin ; New York : Springer-Verlag, 1999.