大拱桥--暨南大学学生门户 » 图书馆 » 基础科学(分类号：TS201)(共635本)

Food for today

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索取号：TS201.4/E20032.4
作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、
出版社：[S. L.]: Glencoe Pub. Co., c1990.

Chemistry of food and nutrition

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索取号：TS201.2/E601.8
作者：Sherman、 Henry C.、
出版社：New York : Macmillan Company, 1952.

Microbiology of food fermentations

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索取号：TS201.57/E801
作者：Pederson、 Carl S. (Carl Severin)、 1897-、
出版社：Westport, Conn. : Avi Pub. Co., 1971.

CODATA directory of data sources for science & technology. Chapter 12. Nutrition

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索取号：TS201.4/E903
作者：
出版社：Paris : CODATA Secretariat, c1984 ; Oxford ; New York : Pergamon Press, 1985.

Methods in food and dairy microbiology

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索取号：TS201.3/E9011
作者：Diliello、 Leo R.、
出版社：Westport, Conn. : AVI Pub. Co., c1982.

Laboratory manual in food chemistry

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索取号：TS201.2-62/E801
作者：Woods、 A. Edwin.、Woods、 A. Edwin. Food chemistry.、Aurand、 Leonard W. (Leonard William)、
出版社：Westport, Conn. : AVI Pub. Co., c1977.

Experimental food chemistry

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索取号：TS201.2/E9013
作者：Mondy、 Nell I. (Nell Irene)、 1921-、
出版社：Westport, Conn. : AVI Pub. Co., c1980.

Food analysis laboratory experiments

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索取号：TS201.2/E801
作者：Meloan、 Clifton E.、Pomeranz、 Yeshajahu.、
出版社：Westport, Conn. : The AVI Publishing Company, INC., 1973.

Chemical aspects of food enzymes : the proceeding of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th Sept. 1986

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索取号：TS201.2/E906
作者：
出版社：London : Royal Society of Chemistry, c1987.

Control of food quality and food analysis

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索取号：TS201.1-53/E902
作者：
出版社：London : Elsevier Applied Science Pub., c1984.

Dictionary of food compounds with CD-ROM: additives, flavors, and ingredients

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索取号：TS201.2-61/E20041
作者：
出版社：Boca Raton, Fla. : Chapman & Hall/CRC, c2004.

Detecting pathogens in food

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索取号：TS201.6/E20045
作者：
出版社：Cambridge : Woodhead ; Boca Raton, FL : CRC Press, c2003.

Taints and off-flavours in food

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索取号：TS201.6/E20044
作者：
出版社：Cambridge : Woodhead, 2003.

Microbial food safety in animal agriculture : current topics

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索取号：TS201.3/E20043
作者：
出版社：Ames, Iowa : Iowa State Press, c2003.

Foodborne bacterial pathogens

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索取号：TS201.6/E20043
作者：
出版社：New York : M. Dekker, c1989.

Rice: chemistry and technology

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索取号：TS201.1/E20041.2
作者：
出版社：St. Paul : American Association of Cereal Chemists, c1985.