大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Growing Food [electronic resource] : A Guide to Food Production

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作者：Winch、 Tony.、SpringerLink (Online service)、
出版社：Dordrecht : Springer Netherlands, 2006.

Agricultural Standards [electronic resource] : The Shape of the Global Food and Fiber System

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作者：Bingen、 Jim.、Busch、 Lawrence.、SpringerLink (Online service)、
出版社：Dordrecht : Springer Netherlands, 2006.

Edible Films and Coatings for Food Applications [electronic resource]

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作者：Huber、 Kerry C.、Embuscado、 Milda E.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.

Handbook of Behavior, Food and Nutrition [electronic resource]

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作者：Preedy、 Victor R.、Watson、 Ronald Ross.、Martin、 Colin R.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2011.

Fungi and Food Spoilage [electronic resource]

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作者：Pitt、 John I.、Hocking、 Ailsa D.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2009.

Electrotechnologies for Extraction from Food Plants and Biomaterials [electronic resource]

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作者：Lebovka、 Nikolai.、Vorobiev、 Eugene.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.

Careers in Food Science: From Undergraduate to Professional [electronic resource]

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作者：Hartel、 Richard W.、Klawitter、 Christina P.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Intellectual Property in the Food Technology Industry [electronic resource] : Protecting Your Innovation

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作者：O驴Donnell、 Ryan W.、O驴Malley、 John J.、Huis、 Randolph J.、Halt、 Jr.、 Gerald B.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Bites [electronic resource] : The Science of the Foods We Eat

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作者：Hartel、 Richard.、Hartel、 AnnaKate.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2008.

Food Engineering: Integrated Approaches [electronic resource]

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作者：Guti茅rrez-L贸pez、 Gustavo F.、Barbosa-C谩novas、 Gustavo V.、Welti-Chanes、 Jorge.、Parada-Arias、 Efr茅n.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Emulsifiers and Their Applications [electronic resource] : Second Edition

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作者：Hasenhuettl、 Gerard L.、Hartel、 Richard W.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Solving Problems in Food Engineering [electronic resource]

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作者：Yanniotis、 Stavros.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System

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作者：Yiannas、 Frank.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.

Food Materials Science [electronic resource] : Principles and Practice

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作者：Aguilera、 Jos茅 Miguel.、Lillford、 Peter J.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food-Borne Parasitic Zoonoses [electronic resource] : Fish and Plant-Borne Parasites

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作者：Murrell、 K. Darwin.、Fried、 Bernard.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2007.

Essentials of Food Science [electronic resource]

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作者：Vaclavik、 Vickie A.、Christian、 Elizabeth W.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.