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名称 Exposure assessment of microbiological hazards in food : guidelines
索引号 TS201.3/E20094
分类号 TS201.3
TS201.3(食品微生物学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2008.
ISBN
页数 xv, 92 p. : ill. ; 25 cm.
价格
标签
简介
注解 "TC/M/A0251E/1/08.08/1500"--P. [4] of cover. 附註 Includes bibliographical references (p. 71-76). 內容 Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment. 摘要 Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description. 附注 Available both in print and online.