大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973
名称 The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food supplies, held in Hamburg, FDR 29-31 August 1973
索引号 TS201.2/E805
分类号 TS201.2
TS201.2(食品化学)
TS201(基础科学)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者 Symposium on the Contribution of Chemistry to Food Supplies (1973 : Hamburg、 Germany)、Morton、 I. D. (Ian Douglas)、Rhodes、 Douglas N.、International Union of Pure and Applied Chemistry. Food Section.、International Union of Food Science and Technology.、
出版社 London : Butterworths, c1974.
ISBN
页数 viii, 440 p. : ill. ; 24 cm.
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简介
注解 At head of title: International Union of Pure and Applied Chemistry and International Union of Food Science and Technology. Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology. Imprint covered by label which reads: Distributed in the United States by Crane, Russak & Company, Inc., 347 Madison Avenue, New York, New York, 10017. 附註 Includes bibliographical references.