大拱桥--暨南大学学生门户 » 图书馆 » 食品加工与保藏 » Handbook of food processing, packaging and labeling
名称 Handbook of food processing, packaging and labeling
索引号 TS205/E20125
分类号 TS205
TS205(食品加工与保藏)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者 D'Souza、 Jerry.、Pradhan、 Jatin.、
出版社 New Delhi : SBS Publishers & Distributors, 2010.
ISBN
页数 xiv, 706 p. : ill. ; 23 cm.
价格
标签
简介
注解 Food processing chemistry, engineering & technology; Food preservation & food preservatives; Applied aspects of food preservation; Food packaging & labelling; Food-borne illness, food safety & standards; Food labelling; Food industry, food marketing & food quality; Food administration; Food information, food protection, food safety, food inspection & quality supervision; India's food processing industry & export worthy food sectors & scope of food processing industry in India. 附註 Includes bibliographical references (p. [687]-698) and index.