大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

Vitamin E : food chemistry, composition, and analysis

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索取号：TS201.2/E20046
作者：Eitenmiller、 Ronald R. (Ronald Ray)、 1944-、Lee、 Junsoo、 1967-、
出版社：New York : Marcel Dekker, c2004.

Postharvest technology : cereals, pulses, fruits and vegetables

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索取号：TS21/E20041
作者：Chakraverty、 Amalendu.、Singh、 R. Paul.、
出版社：Enfield, N. H. : Science Publishers, c2001.

Food emulsions

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索取号：TS202/E20041.4
作者：
出版社：New York : Marcel Dekker, c2004.

Bioprocesses and biotechnology for functional foods and nutraceuticals

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索取号：TS2/E20048
作者：
出版社：New York : Marcel Dekker ; c2004.

Handbook of food and beverage fermentation technology

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索取号：TS205.5-62/E20041
作者：
出版社：New York : Marcel Dekker, c2004.

Scientific criteria to ensure safe food

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索取号：TS201.6-532/E20042
作者：Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.、Institute of Medicine (U.S.)、
出版社：Washington, D.C. : National Academies Press, c2003.

Food chemistry

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索取号：TS201.2/E992.3
作者：Belitz、 H.-D. (Hans-Dieter)、Grosch、 W. (Werner)、Schieberle、 Peter.、
出版社：Berlin ; New York : Springer, 2004.

Phytosterols as functional food components and nutraceuticals

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索取号：TS201.4/E20043
作者：
出版社：New York : Marcel Dekker, c2004.

Rapid and on-line instrumentation for food quality assurance

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索取号：TS207.7/E20042
作者：
出版社：Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, c2003.

Pests of stored foodstuffs and their control

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索取号：TS205/E20044
作者：Hill、 Dennis S.、 1934-、
出版社：Dordrecht : Kluwer Academic Publishers, c2002.

Quality of fish from catch to consumer : Labelling, monitoring and traceability

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索取号：TS254/E20043
作者：
出版社：[S. l.] : Wageningen Academic, 2003.

Food quality management : a techno-managerial approach

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索取号：TS207.7/E20043
作者：Luning、 P. A. (Pieternel A.)、Marcelis、 W. J.、 1948-、Jongen、 W. M. F.、
出版社：Wageningen : Wageningen Pers, 2002.

A history of beer and brewing

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索取号：TS26-09/E20041
作者：Hornsey、 Ian S. (Ian Spencer)、Royal Society of Chemistry (Great Britain)、
出版社：Cambridge : Royal Society of Chemistry, 2003.

Quality assurance for the food industry : a practical approach

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索取号：TS201/E20042
作者：Vasconcellos、 J. Andres.、
出版社：Boca Raton, Fla. : CRC Press, c2004.

Food processing : principles and applications

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索取号：TS205/E20061
作者：Ramaswamy、 Hosahalli S.、
出版社：Boca Raton : CRC Press, 2006.

Fundamentals of food reaction technology

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索取号：TS205/E20043
作者：Earle、 Mary D.、Earle、 R. L.、British Food Manufacturing Industries Research Association、Royal Society of Chemistry (Great Britain)、
出版社：Leatherhead : Leatherhead Pub., 2003.