大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号：TS2)(共2518本)

Food process design

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索取号：TS2/E20044
作者：Maroulis、 Zacharias B.、 1957-、Saravacos、 George D.、 1928-、
出版社：New York : Marcel Dekker, c2003.

Food, science, and society : exploring the gap between expert advice and individual behaviour

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索取号：TS207.7/E20041
作者：
出版社：Berlin ; New York : Springer, c2003.

Dealing with consumer uncertainty : public relations in the food sector

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索取号：TS2/E20045
作者：Bergmann、 Karin.、
出版社：Berlin ; New York : Springer, 2002.

Seafoods - quality, technology and nutraceutical applications

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索取号：TS254/E20042
作者：European Conference on Fish Processing (3rd : 1999 : Grimsby、 England)、Alasalvar、 Cesarettin.、Taylor、 Tony、 1945-、
出版社：Berlin : Springer, c2002.

Cereals and cereal products : chemistry and technology

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索取号：TS213.01/E20051
作者：Dendy、 D. A. V.、Dobraszczyk、 Bogdan J.、
出版社：Gaithersburg, Md. : Aspen Publishers, c2001.

Fruit processing : nutrition, products, and quality management

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索取号：TS255/E20051.2
作者：
出版社：Gaithersburg, MD : Aspen Publishers, 2001.

Auditing in the food industry : from safety and quality to environmental and otheraudits

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索取号：TS207/E20043
作者：
出版社：Cambridge : Woodhead, 2001.

Microbial food contamination

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索取号：TS207.4/E20041
作者：
出版社：Boca Raton, Fla. : CRC Press, 2001.

New ingredients in food processing : biochemistry and agriculture

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索取号：TS201.2/E20043
作者：Linden、 G.、Lorient、 Denis.、
出版社：Boca Raton, FL : CRC Press, c1999.

Quality and grading of carcasses of meat animals

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索取号：TS251/E20045
作者：
出版社：Boca Raton, Fla. : CRC Press, c1995.

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington,Virginia, USA

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索取号：TS254.7/E20041
作者：
出版社：Lancaster, Pa. : Technomic, c1997.

Rheology of fluid and semisolid foods : principles and applications

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索取号：TS201.7/E20051
作者：Rao、 M. A.、 1937-、
出版社：Gaithersburg, Md. : Aspen publishers, c1999.

Microstructural principles of food processing and engineering

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索取号：TS207.3/E20052.2
作者：Aguilera、 Jose Miguel.、Stanley、 David W.、
出版社：Gaithersburg, MD : Aspen Publishers, 1999.

Handbook of food processing equipment

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索取号：TS208/E20041
作者：Saravacos、 George D.、 1928-、Kostaropoulos、 A. E.、
出版社：New York : Kluwer Academic/Plenum, c2002.

Hygiene in food processing

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索取号：TS201.6/E20049
作者：
出版社：Cambridge : Woodhead Pub. Ltd. ; Boca Raton, FL : CRC Press, 2003.

Sensory evaluation of food : principles and practices

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索取号：TS207/E20051
作者：Lawless、 Harry T.、Heymann、 Hildegarde.、
出版社：New York : Kluwer Academic/Plenum Pub., c1999.