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Food processing handbook

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索取号:TS201-62/E20061.2
作者:
出版社:Weinheim : Wiley-VCH, c2012.

养活世界 : 农业经济史1800-2000 / (意) 乔瓦尼·费德里科著 : an economic history of agriculture, 1800-2000

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索取号:F319/20121
作者:费代里科、何秀荣、
出版社:北京 : 中国农业大学出版社, 2011

Food immunochemistry and immunology = 食品免疫化学与分析

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索取号:R151.3/E20131
作者:Wang、 Libing、Xu、 Chuanlai、
出版社:Beijing : Science Press ; Oxford : Alpha Science Inter., 2012.

Safety evaluation of certain contaminants in food

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索取号:TS202-532/E20041/2010
作者:Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社:Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.

Analytical methods for food and dairy powders

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索取号:TS252.51/E20121
作者:Schuck、 Pierre.、Dolivet、 Anne.、Jeantet、 Romain.、
出版社:Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.

Food and industrial bioproducts and bioprocessing

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索取号:TS201.1/E20122
作者:
出版社:Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012.

Food oral processing : fundamentals of eating and sensory perception

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索取号:TS207.3/E20123
作者:
出版社:Hoboken : Wiley Blackwell, 2012.

Handbook of food process design

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索取号:TS201.1/E20124
作者:
出版社:Hoboken, N.J. : Wiley-Blackwell, 2012.

Sensory and consumer research in food product design and development

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索取号:TS207.3/E20122.2
作者:Moskowitz、 Howard R.、Beckley、 Jacqueline H.、Resurreccion、 Anna V. A.、
出版社:Ames, Iowa : Blackwell Pub., 2012.

Ozone in food processing

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索取号:TS205/E20122
作者:
出版社:Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.

Risk assessment of phytochemicals in food : novel approaches : symposium

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索取号:TS201.6-532/E20121
作者:
出版社:Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010.

The presentation of a hybrid identity in Fred Wah’s "Diamond Grill" : food and habitation as ethnic markers and Chinese Canadians

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索取号:D771.162/E20121
作者:Eder、 Katharina.、
出版社:Norderstedt, Germany : GRIN Verlag oHG, 2010.

Chinese food and foodways in Southeast Asia and beyond

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索取号:TS971.2/E20131
作者:Zhongguo yin shi wen hua xue shu yan tao hui (10th : 2007 : George Town、 Pinang)、Tan、 Chee Beng.、
出版社:Singapore : NUS Press, c2011.

Multicultural handbook of food, nutrition and dietetics

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索取号:TS971/E20121
作者:
出版社:Chichester, West Sussex, UK : Wiley-Blackwell, 2012.

Food chains : new research

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索取号:R994.6/E20131
作者:
出版社:Hauppauge, N.Y. : Nova Science Publishers, c2012.

Omics technologies : tools for food science

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索取号:TS201.1/E20123
作者:
出版社:Boca Raton : Taylor & Francis, 2012.