大拱桥--暨南大学学生门户 » 图书馆 » 酸渍与发酵 » Handbook of plant-based fermented food and beverage technology
名称 Handbook of plant-based fermented food and beverage technology
索引号 TS205.5-62/E20041.2/1
分类号 TS205.5-62/E20041.2
TS205.5(酸渍与发酵)
TS205(食品加工与保藏)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Boca Raton, FL : CRC Press, c2012.
ISBN
页数 xix, 801 p. : ill. ; 26 cm.
价格
标签
简介
注解 Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology." 附註 Includes bibliographical references and an index.