大拱桥--暨南大学学生门户 » 图书馆 » 基础科学(分类号:TS201)(共635本)

Bioterrorism and food safety

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索取号:TS201.6/E20051
作者:Rasco、 Barbara.、Bledsoe、 Gleyn E.、
出版社:Boca Raton : CRC Press, c2005.

Food biotechnology

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索取号:TS201/E20061.2
作者:
出版社:New York : CRC Press, Taylor & Francis, 2006.

Novel food processing technologies

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索取号:TS201.1-53/E20051
作者:
出版社:Boca Raton : CRC Press, c2005.

Physical properties of plant and animal materials : structure, physical characteristics, and mechanical properties

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索取号:TS201/E20043.2
作者:Mohsenin、 Nuri N.、
出版社:New York : Gordon and Breach, 1986.

Thermal properties of foods and agricultural materials

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索取号:TS201.2/E20051
作者:Mohsenin、 Nuri N.、
出版社:New York ; London : Gordon and Breach, c1980.

Food science and you

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索取号:TS201.4/E20044.2
作者:Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、Glencoe Publishing Co.、
出版社:New York, NY : Glencoe/McGraw-Hill, c1994.

Functional foods

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索取号:TS201.4/E20051
作者:
出版社:Berlin ; New York : Springer, c2003.

Flavor chemistry and technology

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索取号:TS201.2/E20055.2
作者:Reineccius、 Gary.、Heath、 Henry B. Flavor chemistry and technology.、
出版社:Boca Raton : Taylor & Francis, 2006.

Food carbohydrates : chemistry, physical properties, and applications

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索取号:TS201.2/E20053
作者:
出版社:Boca Raton, FL : Taylor & Francis/CRC Press, 2005.

Food microbiology laboratory

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索取号:TS201.2/E20052
作者:McLandsborough、 Lynne Ann.、
出版社:Boca Raton : CRC Press, 2005.

Modeling microbial responses in foods

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索取号:TS201.3/E20045
作者:
出版社:Boca Raton : CRC Press, c2004.

Food safety and food quality

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索取号:TS201.6/E200415
作者:
出版社:Cambridge : Royal Society of Chemistry, c2001.

Chemical and functional properties of food saccharides

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索取号:TS201.2/E20045
作者:
出版社:Boca Raton : CRC Press, c2004.

The microbiological safety and quality of food

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索取号:TS201.3/E20051
作者:
出版社:Gaithersburg, Md. : Aspen Publishers, c2000.

Food chemical safety

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索取号:TS201.6/E200414
作者:
出版社:Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing, 2001-

Food safety : contaminants and toxins

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索取号:TS201.6/E200413
作者:
出版社:New York : CABI Pub., c2003.