大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Food materials science and engineering

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索取号：TS202.1/E20141
作者：
出版社：Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.

食谱俱乐部 : 一个关于美食和友谊的故事 / (美) 安德烈娅·伊斯雷尔, (美) 南希·加芬克尔著 : a tale of food and friendship

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索取号：I712.45/20143
作者：伊斯雷尔、加芬克尔、李珊、暖苏、
出版社：北京 : 法律出版社, 2013

Environmentally compatible food packaging

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索取号：TS206/E20131
作者：
出版社：Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.

Mathematics for fishery statisticians

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索取号：O21/E8021
作者：Bazigos、 G. P.、Food and Agriculture Organization of the United Nations.、
出版社：Rome : Food and Agriculture Organization of the United Nations, 1977.

Introduction to the use of sonar systems for estimating fish biomass

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索取号：S9/E8010
作者：Burczynski、 J. CAL n2005032840# ba0yba0y、Food and Agriculture Organization of the United Nations.、
出版社：Rome : FAO., 1979.

Materials and methods used in marking experiments in fishery research

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索取号：S9/E801
作者：Jones、 Rodney. CAL n2005279260# ba0yba0y、Food and Agriculture Organization of the United Nations.、
出版社：Rome : FAO., 1979.

FAO fisheries technical paper

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索取号：S9-5/E801
作者：Food and Agriculture Organization of the United Nations.、ACMRR Working Party on Fishing Effort and Monitoring of Fish Stock Abundance (1975 : Rome)、
出版社：Rome : FAO., 1976, 2nd printing 1980.

话说螺旋藻 : 人类精美的原生态食物 : the super food for mankind

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索取号：Q949.22-49/20131
作者：缪坚人、温永煌、
出版社：北京 : 中国农业出版社, 2013

New analytical approaches for verifying the origin of food

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索取号：TS207.3/E20143
作者：
出版社：Cambridge, UK : Woodhead Publishing Limited, 2013.

Microbial production of food ingredients, enzymes and nutraceuticals

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索取号：
作者：
出版社：Oxford : Woodhead Publishing, 2013.

Advances in microbial food safety

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索取号：TS201.3/E20143
作者：
出版社：Oxford : Woodhead Publishing c2013.

Cereal grains for the food and beverage industries

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索取号：TS21/E20141
作者：Arendt、 Elke.、Zannini、 Emanuele.、
出版社：Oxford ; Philadelphia : Woodhead Pub., 2013.

Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production

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索取号：S96-532/E20141/2009
作者：FAO/AAHRI Expert Workshop on Improving Biosecurity through Prudent and Responsible Use of Veterinary Medicines in Aquatic Food Production (2009 : Bangkok、 Thailand)、Bondad-Reantaso、 Melba G.、Arthur、 J. R. (James Richard)、 1948-、Subasinghe、 R. P. (Rohana P.)、Food and Agriculture Organization of the United Nations.、
出版社：Rome : Food and Agriculture Organization of the United Nations, 2012.

Genetically modified food sources : safety assessment and control

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索取号：TS201.6/E20141
作者：
出版社：London ; Waltham, MA : Elsevier, Academic Press, c2013.

Handbook of farm, dairy and food machinery engineering

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索取号：TS203/E20141.2
作者：
出版社：Amsterdam : Academic Press, 2013.

Farming for Food and Water Security [electronic resource]

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索取号：
作者：Lichtfouse、 Eric.、SpringerLink (Online service)、
出版社：Dordrecht : Springer Netherlands : Imprint: Springer, 2012.