大拱桥--暨南大学学生门户 » 图书馆 » 食品工业(分类号:TS2)(共2518本)
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食品化学实验室质量控制国际指南0索取号:TS201.2-65/20111 作者:焦红、 出版社:北京 : 科学出版社, 2011 | Fish processing : sustainability and new opportunities0索取号:TS254/E20111 作者: 出版社:Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2011. | |
Hydrocolloids in food processing0索取号:TS202.3/E20112 作者: 出版社:Ames, Iowa : Wiley-Blackwell, 2010. | Applications of vibrational spectroscopy in food science0索取号:TS201/E20112 作者: 出版社:Hoboken, N.J. : Wiley, 2011. | ||
Innovations in food labelling0索取号:TS206/E20113 作者: 出版社:Rome : Food and Agriculture Organization of the United Nations ; Cambridge, UK : Woodhead Publishing Limited ; Boca Raton, FL : CRC Press, 2010. | Chilled foods : a comprehensive guide0索取号:TS205.7/E20111.3 作者: 出版社:Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2008. | ||
Case studies in food product development0索取号:TS207/E20114 作者: 出版社:Cambridge : Woodhead, 2008. | Brewing : new technologies0索取号:TS26/E20111 作者: 出版社:Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2006. | ||
The Chorleywood bread process0索取号:TS213.2/E20122 作者:Cauvain、 Stanley P.、Young、 Linda S.、 出版社:Boca Raton, FL : CRC Press ; Cambridge : Woodhead, 2006. | Environmentally-friendly food processing0索取号:TS2-05/E20111 作者: 出版社:Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2003. | ||
Sausage manufacture : principles and practice0索取号:TS251.5/E20111 作者:Essien、 Effiong.、 出版社:Boca Raton : CRC ; Cambridge : Woodhead, c2003. | Meat processing : improving quality0索取号:TS251.7/E20111 作者: 出版社:Boca Raton, Fla. : CRC Press ; Cambridge, England Woodhead Pub., 2002. | ||
Minimal processing technologies in the food industry0索取号:TS2/E20112 作者: 出版社:Boca Raton, FL : CRC Press ; Cambridge, Engand : Woodhead Pub., 2002. | Meat refrigeration0索取号:TS251/E20111 作者:James、 S. J. (Stephen J.)、James、 C. (Christian)、 出版社:Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2002. | ||
Food labelling0索取号:TS206/E20112 作者: 出版社:Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2000. | Principles and practices for the safe processing of foods0索取号:TS201.6/E20112 作者: 出版社:Cambridge [England] : Woodhead Pub., 1998. |











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